Three-Minute Healthy Chocolate Oatmeal Haystack Cookies

Crunchy, sticky, chewy, chocolatey, and addictive—these no-bake cookies are a quick treat you can make with toxin-free pantry staples. No oven needed!

Ingredients:

• 1 cup Old-Fashioned Rolled Oats (glyphosate-free)

• 60g coconut oil

• 1/2 cup chocolate chips, divided (look for low-lead options)

• 2 tbsp chia seeds

• 1 tbsp ground flax seeds

• 60g maple syrup

Instructions:

1. Combine 1/4 cup chocolate chips and all remaining ingredients in a microwave-safe bowl. Microwave for 1 minute, or until the coconut oil and chocolate begin to melt.

2. Stir well and let the mixture cool slightly, just enough so that the remaining chocolate chips don’t melt when added.

3. Add the remaining chocolate chips and mix.

4. Scoop spoonfuls of the mixture onto a silicone mat or silicone-coated parchment paper to form haystack shapes.

5. Refrigerate or freeze until set.

6. Enjoy!